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Elliot's Blog: Who Is The Real Godfather Of Japanese Whisky?

Whisky is something special. In terms of process, it almost has the destiny of becoming beer before it is heated in a...

Elliot's Blog: The Awakening of the World's Highest Distillery

When I met the Ryota Higashi of Hombo distillery last September at Whisky Live in Tokyo, their first new whisky in two...

中文新闻信:五款最有价值的2014年份期酒

Jamessuckling.com and YesMyWine.com ...

Scottish Whisky’s Regions: A Crash Course

The latest Zachys Auction is coming up this weekend in Hong Kong. The 70-year-old auction house of fine and rare wines has...

Wines To Buy In Thailand: Five Top Wines From California Available From Wine Gallery

Wine Gallery, also known as Best Cellar, is well known among wine enthusiasts in Bangkok as indisputably the top distributor...

Elliot's Blog: One Night In Chichibu

After recently completing a long and rewarding week working in Japan, I was ready to stay in the country just a while longer...

2014 Bordeaux Final Thoughts (Thai)

ปี 2014 ในบอร์โดซ์เป็นปีที่ฝั่งซ้ายของแม่นํ้ามีความโดดเด่น...

Elliot's Blog: The Sake New Year

So the Nihonshu season is well underway for the 2014-2015 sake brewing year. But some of the Shinshu, or "New Sake", are...

新闻信:2012年波尔多惊喜

Jamessuckling.com and YesMyWine.com ...

The Master's Journey 大师级的品酒经历

热爱创作的人,多少也希望可以影响社会及人们,写作是其中一个渠道。著名美国葡萄酒评人James Suckling曾任职于世界知名的葡萄酒杂志W...

Bordeaux Confidential Event Recap

The second edition of Bordeaux Confidential held from March 6 to 7 had Hong Kong’s most discerning wine crowd abuzz...

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