Ned's Blog: Singapore Wine Challenge
I have just finished judging at the WSA Singapore Wine Challenge, held on Sentosa, a manicured island close to central...
Asia/Hong Kong
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My Articles: Hong Kong Tatler, January 2012
Nevermind Bordeaux - James wrote about Burgundy being Asia's new wine obsession in his January 2012 article for Hong Kong...
My Blog: Last Bottles of Burgundy’s Legend Sold in Hong Kong
I didn’t bother registering to bid. I knew that the prices in yesterday’s Christie’s wine auction in Hong...
Gil's Blog: Hong Kong Looks Outside of Bordeaux
So I found myself again finishing work at 2:00 a.m. in the morning, having really strong guilty feelings about not having...
Ned's Blog: Random Thoughts on the Japanese Wine Market - After the Disaster, Burgundy and the Future
The earthquake of March 2011, the ensuing tsunami and nuclear disaster, still unresolved, affected most Japan-based...
Ned's Blog: Dom Perignon 2003 - Tokyo Release Party
On December 7, Dom Perignon 2003 was released across the world, commemorated with parties held simultaneously in Tokyo,...
My Blog: Is Lafite No Longer Chinese Gold Dust?
The popularity of Château Lafite-Rothschild seems to be waning with the elite of China, especially government...
My Articles: Hong Kong Tatler, October 2011
In his October 2011 article for Hong Kong Tatler, James talks about how Hong Kong is the hub for fine and rare wine...
My Blog: Is China A House of Cards for Fine Wine?
I was speaking to some friends from Hong Kong today from the wine trade and I’ve begun to wonder whether China’s...
Ned's Blog: Japan’s Peculiar Koushu
Tasting a slew of Japanese wines for a Tokyo magazine tasting panel recently made me realize just how different foreign...
Hong Kong & Macau Tatler: Cigar Experience
As the Wine Editor of Asia Tatler with 15 editions throughout Asia, James recently lead the magazine's Cigar Experience...
My Blog: Bordeaux 2010 Futures and Some Asia Wine Lovers
My “Man on the Street” survey of Bordeaux 2010 in Hong Kong has been interesting to say the least. Of course,...