2011 Château Ksara Bekaa Valley Réserve du Couvent
I almost always go to a Maroush restaurant when I fly through London. I love all the Lebanese dishes, from humous to fried...

I am nearly always lucky enough to be drinking a bottle of something interesting, whether it’s a delicious Chianti Classico with pizza in Florence or an amazing first growth Bordeaux with roasted duck in Hong Kong.
I like to tell a small story about the experience: where or who I drank the wine with; how the wine tasted or complemented the food. I usually score the wine as well.
I call this section of the website "In My Lalique" because I nearly always taste the wines using my wine glass I designed with the French crystal maker Lalique. I travel the world with a leather case full of four glasses. Click here for more information about the glass.
I almost always go to a Maroush restaurant when I fly through London. I love all the Lebanese dishes, from humous to fried...
The way top wine collectors in China love Burgundy, it's probably only a matter of time until they catch on to traditional...
A friend brought this to lunch today and it was delicious with a simple seafood green salad. This is an excellent Croatian...
I was a little tired from tasting today in Tuscany and a friend brought this sparkling wine to dinner. Love it. This was...
Drank this with Mike D and some friends in New York City last night. It was served blind and some thought it was a...
This is a wine that has been maligned over the years by a number of critics but I could never understand why. Perhaps there...
My girlfriend brought a magnum of 2001 Casanova di Neri Brunello di Montalcino Cerretalto in her suitcase to Seoul for...
Most wine collectors believe that 1982 Cheval Blanc is THE vintage of the 1980s for the great estate of Bordeaux’s St....
I really enjoy drinking Beaujolais, as some of you know. I found a bottle of the 2010 Jean Foillard Morgon Cote du...
Whenever I have the luck to drink some La Turque, I always think of the first time I tasted the wine. It was with Marcel...
I found a bottle of this in Otto Restaurant in New York City last night and had to drink it. You know I am a fan of the 2000...
Auguste Clape Cornas is apparently a popular pour in wine bars and restaurants in Paris. I went to two places -- Juveniles...