Weekly Wine - Page 6 of 6
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1996 Giulio Ferrari

Creamy and bready with hints of dried pineapples and apples. Full and intense with very fine bubbles. Wonderful depth and...

bottles

2008 Bargylus Grand Vin de Syrie

Who has drunk a Syrian wine? This is a blend of Sauvignon Blanc and Chardonnay. Full and super clean and bright. Wow....

bottles

2008 Domaine Fl Anjou Chenin Les Bergeres

I drank this with oysters, and what a wine. Minerally and citrusy. So bright and beautiful with dried pineapple and hints...

bottles

2004 Domaine de L'A & 2005 Beausejour 1901

Consulting enologist Stéphane Derenoncourt makes close to 70 wines in Bordeaux at the moment. One of his favorites,...

bottles

2008 Leoville Poyferre

I am impressed with the fruit and velvety tannins. Full and deliciously fruity with soft tannins and rich fruit. Blueberry....

bottles

2009 Carbonnieux

This starts off very fresh and lemony and then turns minerally and stoney. Full and fruity, with mangos and pineapples....

bottles

1998 Cannubi Damilano

Roses, lilacs and Indian spices with pie crust. Full and round and soft. Long and silky. So beautiful. Lovely balance. Now....

bottles

1996 Bollinger RD Champagne

I have drunk this a half dozen times in the last six months and it always amazes me. The Recently Disgorged Bolly is ultra...

bottles

Producttori del Barbaresco Vignetti in Moccagatta Riserva 2005

Dried berries and coco with hints of wood. Full and velvety with soft tannins and a focused fruity finish. Dried chocolate...

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