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Wine Blogs - Page 30 of 72
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Hong Kong Tatler - Ask a Sommelier: Nicolas Deneux

The Grand Hyatt hotel’s head sommelier on championing smaller winemakers, biodynamic bottles, and what makes a...

我的文章:尚流Tatler - 2013年1月

在一月份的香港Tatler杂誌中,James为我们列出了十项与葡萄酒相关的新年决定。 读者也可在中国大陆、澳门、新加坡、菲...

Simon's Blog: A Wine from Another Time

Friday evening, the temperature was quite mild for mid-January, and we decided to brave the elements and fire up the...

Hilary's Blog: South Africa’s Modern Classics

South African wine production has been for years almost synonymous with Pinotage (an early 20th century cross between Pinot...

My Articles: Hong Kong Tatler, October 2012

In his October 2012 article for Hong Kong Tatler magazine, James discusses how it's a drinkers' market when it comes to...

Kyle's Blog: Champagne or “Champain?”

When I think of Champagne, I think of pleasure. I don't think of pain. But a recent trend in the bubbly world is looking to...

My Blog: The Joy of 2010 Bordeaux

I have been in Bordeaux a few days now tasting 2010 from bottle, and I am elated. There’s a positive energy and...

Krystal's Blog: Wine and Rap - A Winning Combination?

Wine and rap doesn't seem like the most obvious combination, but North Carolina artist Joshua Gunn and Canadian group Kemo...

Hong Kong Tatler - Ask a Sommelier: Yvonne Cheung

We quiz Café Gray Deluxe’s sommelier on her ideal wine list, how to pair wines with food, and great wine...

Rebecca's Blog: Waipara Pinot File

Take a bunch of Master of Wine students, add a week of seminars and then give them a quiz at the end. Inevitably, brain...

William's Blog: Leaning to Port When You Really Need Madeira

A priori, a boat with 30 sommeliers has to be a fun place. My traveling companions are all Port drinkers. I mean,...

My Articles: Hong Kong Tatler, September 2012

In the September 2012 article James wrote for Hong Kong Tatler magazine, he recounts a dinner he once had with Rudy...

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