My Articles: Hong Kong Tatler, January 2013
In this article James wrote for the January issue of Hong Kong Tatler magazine, he discusses 10 wine-related resolutions to...
Wine Blogs
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Hilary's Blog: Swartland’s (R)Evolution
There are those who suggest South Africa falls into the Old World camp of winemaking, and others who rigidly use the term...
Rebecca's Blog: Central Otago Gets It Right in 2010
I have to admit I have been questioning Central Otago’s credentials as of late. I have been underwhelmed and...
My Articles: Hong Kong Tatler, December 2012
In the article James wrote for the December 2012 issue of Hong Kong Tatler magazine, he talks about unoaked whites from...
Andrea's Blog: Barolo - A Conscious Tradition
We could say that we have been moving for some time towards dissolving the diatribe of “tradition versus...
Gil’s Blog: The Big Game of Wine Criticism
Thought I would put pencil to paper so to speak, here during the Chinese New Year break (at least in China and Hong Kong)....
Rebecca's Blog: Marlborough Pinot - Work in Progress
Marlborough accounts for nearly half of all Pinot Noir plantings in New Zealand , so why am I still unmoved by the...
My Articles: Hong Kong Tatler, November 2012
In the November 2012 article James wrote for Hong Kong Tatler magazine, he discusses Barolo, and how even though it is very...
Vasily's Blog: “Wintertainment” in Russia
It’s no joke: As of January 1st, alcohol brands are not allowed to place their adverts in print press in Russia. Denis...
William's Blog: Not your Grandfather's Madeira
Madeira – the island – has a dramatic beauty, one that is varied, uncrowded and rare. Think of a more...
Pierre's Blog: When A Difficult Bordeaux Vintage Becomes Drinkable
It’s something we all contemplate as Bordeaux lovers. I was with James last week tasting 2010 Bordeaux, and...
Hong Kong Tatler - Ask a Sommelier: Nicolas Deneux
The Grand Hyatt hotel’s head sommelier on championing smaller winemakers, biodynamic bottles, and what makes a...