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Wine Blogs - Page 5 of 64
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Nick's Blog: Dom Perignon's Plenitudes

One of the things I most often get asked is the “when to drink my...” wine question and it is often a hard one...

My Blog: Battle of the Robustos - Again

I spent a day this week with a big cigar collector friend in Taormina in Sicily. The Hong Kong businessman is one of the...

My Blog: Tawny Port from 1882

In June, Graham’s released a tawny port that dates back to 1882, which is when the first member...

My Articles: Hong Kong Tatler, July 2014

In James' column for the July issue of Hong Kong Tatler magazine, he discusses terroir and New World wines finding a sense...

Nick's Blog: S.C. Pannell’s New McLaren Vale Headquarters

Talk about a win-win situation; it’s hard to know who is luckier -- McLaren Vale winemaker Steve Pannell or the...

Elliot's Blog: Koji - Rice Sweetened by Spores

I never believed that cooked rice, unseasoned, could taste like Frosted Flakes cereal. In fact, even though the taste had...

Nick's Blog: Vietti Barolo Riserva Villero Tasting

“Minchia!” (Oh my God!) is a helluva way to introduce a wine, but when Vietti’s Luca Currado, one of...

Rebecca's Blog: Syrah Still the Bridesmaid

When Stone’s Ginger Wine sits in the New Zealand syrah section of the supermarket, there is something sadly amiss....

Nick's Blog: Cristal Universe

Of all the different genres of winemakers, the chef de cave is undoubtedly one of the most complex. There’s much to...

Linden's Blog: The Fine Wine Experience Single Vineyard Dinner Series - Musigny

Musigny is a grand cru vineyard mid-upper slope in the Cote de Nuits. It lies at the southern end of Chambolle,...

Rebecca's Blog: The First 2014 Kiwi Sauvignon Blanc

Wine has become New Zealand's eighth largest export earner, growing in value by NZ$1 billion over the past 10 years, and...

Alex’s Blog: A Meeting with Tom Hinde, Yao Family Wines’ Winemaker

It’s a Friday afternoon in Shanghai and I’m quiet excited to meet Tom Hinde, president and director of...

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