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Wine Blogs - Page 5 of 62
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Bordeaux Confidential - May 22 & 23, 2014 in Hong Kong - Event Recap

JamesSuckling.com and  Hong Kong Tatler  proudly presented the latest addition to the popular  Great Wines...

Linden's Blog: The Fine Wine Experience 1978 & 1990 Ultimate Rhône Dinner

Mike and I had the great pleasure to host a dinner featuring Rhône Valley wines from two legendary vintages...

Mesubim's Blog: Wagyu - Joshu, Not Joshua

The Wagyu breed in other countries is all crossbred and is not 100 percent pure bred, so if you pay for fatty beef from...

Nick's Blog: Giaconda’s Cabernet Swan Song

Giaconda’s Rick Kinzbrunner has reached a magic stage in his acclaimed career as the greatest winemaker in...

Nick's Blog: Cloudy Bay Heads South to Central Otago

Cloudy Bay has been eyeing off Central Otago for a while and the news is through that they have moved to purchase a prime...

My Blog: Perfect Masseto, Excellent Ornellaia

Ornellaia is one of the icon wineries of Italy even though its first vintage was in 1985. Its Bordeaux-blend compares with...

Nick's Blog: Wendouree – Australia’s Greatest Terroir

The aura of sacredness and rarity surrounding Wendouree’s wines is something that very few wineries, anywhere, can...

Italy's Noble Bs: Brunello, Barbaresco & Barolo - May 6, 2014 in NYC - Event Recap

On Tuesday, May 6, JamesSuckling.com collaborated with Zachys for the third time this year to present Italy’s Noble...

SIAL Wine World in Shanghai - James Suckling as Keynote Speaker

Sort of like the Cannes Film Festival of the wine industry, SIAL Wine World is taking place May 13 to 15 in Shanghai. The...

Nick's Blog: The Bold and The Beautiful - Bollinger RD 2002

It has become common to call on very large glasses for Champagne now – Burgundy glasses in this case. It is a much...

My Blog: Buy Sassicaia 2011

The Italian wine I get asked about the most as a wine critic is Sassicaia, the famous cabernet sauvignon and cabernet franc...

Linden's Blog: The Fine Wine Experience Château Haut-Brion Blanc Tasting & Dinner

It’s been eight years since I’ve organised and hosted an evening of Château Haut-Brion Blanc. Too...

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