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Wine Blogs - Page 7 of 63
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Elliot's Blog: Say My Boo Eye - Polishing Rice for Sake

Sake starts with polished rice. The rice can come from all over to Japan; while there can be a sense of terroir associated...

My Articles: Hong Kong Tatler, May 2014

In James' column for the May issue of Hong Kong Tatler magazine, he discusses outstanding Australian Barossa Valley reds;...

Mounir's Blog: Using Amphora in Chateauneuf

Mounir Saouma of Lucien Le Moine is a winemaker who has enormous respect in views of his passion for wine and life,...

Nick's Blog: Is 2013 New Zealand's Greatest Pinot Vintage Ever? One Winemaker Says So

I love it when a winemaker talks up the next vintage they have sitting in the cellar. I love the stare down moment, calling...

Mesubim's Blog: Tuna Tutorial

Each tuna varies in quality, taste varies according to size, fishing styles, species, female or male. In fact, the sex of...

Mesubim's Blog: Cloud Soufflé @ Ramekin

So who invented this dish anyway? There are numerous ways to slice a fruit, a vegetable and prepare a Soufflé....

Gil's Blog: An Ode to Elegance - Christine Valette 1956-2014

Saint Emilion lost one of its greats last Friday, when Christine Valette-Pariente passed away after a long and unfair...

My Articles: Hong Kong Tatler, April 2014

In James' column for the April issue of Hong Kong Tatler magazine, he discusses recent vintages of Barolo, highlighting...

Elliot's Blog: Sake is NOT Rice Wine

Over my 19 day trip to Japan, I saw multiple interpretations of every step of sake production - from milling rice to the...

Nick's Blog: If the shoe fits

Of the many crucial decisions made at the desk of a Chef de Caves, the decision to elaborate a single vintage Champagne...

Pierre's Blog: Pontet-Canet 2013 Not THAT Early

Pontet-Canet was the first to release in 2013. They released yesterday.  Some Bordeaux merchants were aware of...

My Blog: Price, Quality of 2013

I was surprised like most people following the 2013 en primeur or futures campaign in Bordeaux that Alfred Tesseron of...

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