Video Gallery

Our latest California Wine Crush is the compelling Siduri Pinot Noir Santa Lucia Highlands Garys’ Vineyard 2023. Staff Writer & Taster Brian Freedman says it is a wine that perfectly embodies the region, offering both the energy and structure for the cellar, and the generous fruit to be irresistible right now.

Senior Editor Stuart Pigott’ has high praise for the Apollo’s Praise Riesling Seneca Lake Lahoma Vineyard Dry 2024, which comes from an exciting new winery in New York's Finger Lakes. He says the wine is “so expressive and so joyful,” an off-dry style that balances seductive fruit with serious structure. Have a taste yourself and find out why Stuart picked it as his latest Wine Crush.

Senior Editor Stuart Pigott previews our annual Burgundy Tasting Report, highlighting how the 2023 vintage delivers beautiful drinkability and compelling wines beyond the region's cult labels.

The Santa Cruz Mountains AVA is significantly affected by its relationship with the Pacific Ocean. In this video, David Johnson of Big Basin Vineyards tells Staff Writer & Taster Brian Freedman that while the steep, rocky, forested terrain is important, the ocean is also critical.

In California's Santa Lucia Highlands, the Pacific Ocean acts as a silent partner in the vineyard. Winegrower Gary Franscioni explains the crucial role that wind and fog play in shaping the character of his Roar Wines.

Senior Editor Zekun Shuai's latest wine crush is this top Verdejo from Spain. Sourced from ancient, organically-grown pre-phylloxera vines in Segovia, this wine transcends the simple fennel and almond notes typical of the grape, instead offering a Burgundian sensibility with its lemony, mineral core.

Senior Editor Aldo Fiordelli previews our Etna 2025 Tasting Report, featuring almost 200 tasting notes. Despite being born from black volcanic soil high above the sea, Etna's hallmark purity and tension draw undeniable parallels to Burgundy.

The intense and earthy Vivier Pinot Noir Sonoma Coast 2020 is the latest wine crush of Staff Writer & Taster Courtney Humiston.

Executive Editor Jim Gordon’s latest Wine Crush is the Rudd Napa Valley Mount Veeder Leslie’s Blend 2021 a powerful, structured red blend that wraps velvety mountain tannins around luscious black fruit, cocoa and potpourri flavors. 

Staff Writer & Critic Claire Nesbitt’s latest Wine Crush is the Sophenia Cabernet Franc Sauvignon Blanc Valle de Uco AntiSynthesis Parcela Río Seco 2022, a unique cabernet franc cofermented with sauvignon blanc from Argentina's Uco Valley, and an exceptionally bright and crunchy pour.

Senior Editor Zekun Shuai shares his latest Argentina Wine Crush: the Trivento Malbec Luján de Cuyo Eolo 2022. Crafted from a historic vineyard planted in 1912 at nearly 1,000 meters above sea level, this premium malbec captures the richness of Luján de Cuyo with a surprisingly fresh and mineral edge.

The complex and savory Williams & Humbert Don Zoilo Palo Cortado En Rama is Senior Editor Aldo Fiordelli's latest Spanish Wine Crush.

Senior Editor Zekun Shuai highlights the top wines from the latest Weekly Tasting Report, which features standouts from McLaren Vale, Valtellina, China and Oregon.

Associate Editor Andrii Stetsiuk has selected a captivating and drinkable Listán Negro from Tenerife as his Wine Crush this week: Suertes del Marqués Listán Negro Valle de la Orotava La Solana Viñas Viejas 2022.

A record-breaking 6,000 attendees gathered at James Suckling’s Great Wines World New York on June 11 and 12, featuring over 800 wines from 380 producers across 55 regions.