Think of Puligny-Montrachet – then imagine it reborn in volcanic soil, high above the sea in Italy, shaped by ash, altitude and wind. That’s the singular character carricante can achieve on Mount Etna’s eastern face, particularly in the village of Milo.

James Suckling continues his highly successful and popular fine wine events in 2026 with scheduled stops across major cities in the United States and Asia. Check out all the dates and info here.

In Bordeaux’s uncertain winescape, some producers and vignerons began to wonder if what they had tossed aside might be part of the answer to better wines. Could the stem, that scrappy bit of vine once considered a flaw, actually help?

New York is home to some of the most compelling cabernet franc being produced in the U.S., and it is shining brighter than ever thanks to the concerted efforts of growers and producers throughout the state.

For years, the very qualities that made Chianti Classico distinct were also those that kept it in the shadow of bolder, fleshier Tuscan wines. But today, what was once perceived as a shortcoming is increasingly being recognized as its defining strength.