The JamesSuckling.com team likes to take special note of vintage quality in our tasting reports, comparing one year to another to give readers solid recommendations on what years to prioritize when buying. This can be difficult, however, when two vintages in a row produce large numbers of highly rated wines.
That’s exactly the case with Santa Barbara County, California. As we follow up on our report from last October, which focused mostly on the 2023s from the region, this one looks primarily at the 2024 offerings – and it’s a tossup to say which year is better.
“2023 and 2024 were very similar in quality but ‘23 was a later harvest,” said Pete Stolpman of Stolpman Vineyard in the Ballard Canyon district of Santa Barbara, when asked to describe what differentiated the two vintages. “2024 gave a small crop of wines that are more decadent and rich, with more blue, black and purple fruits since it was warm in August and September, while 2023s show more tension and red fruit” owing to the long, cool growing season that year, a later-than-usual harvest and large crop.













