Senior Editor Jacobo García Andrade introduces the Antoine Jobard Bourgogne Blanc 2020 as his Wine Crush this week. Sourced from four lieu-dits in Meursault and treated like Jobard’s top cuvées, it’s aged two winters in French oak (20 percent new) with no lees stirring. The result is a vibrant white Burgundy with exuberant stone fruit, flinty reduction and a saline thread of freshness.
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