Senior Editor Jacobo García Andrade’s latest Wine Crush is the Thymiopoulos Naoussa Alta 2022. From the Naoussa Alta appellation in northern Greece near Macedonia, this xinomavro wine is crafted by legendary producer Apostolos Thymiopoulos using whole-cluster maceration. Think of it as a captivating blend of Beaujolais, Ribeira Sacra and Northern Rhone.
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