Senior Editor Aldo Fiordelli has found another Italian Wine Crush. It's the Valentini Trebbiano d’Abruzzo 2018 – a restrained and mineral-driven wine that evolves from a touch of funkiness into vibrant aromas of lemon peel, lime fruit, brine, olive savoriness and flinty depth. It's ready to drink now, but also has incredible age potential, making it a standout example of how trebbiano can shine at the highest level.
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