James and his team spent three weeks in Bordeaux tasting nearly 1,200 wines for En Primeur 2016. If you've ever wondered what it's like to visit the top chateaux or are curious about how James tastes, here's a look. The trip started at Bordeaux airport, then grabbing a rental car, visiting the local Asian market and then arriving at Château Senailhac, where most of the blind tasting was done. Besides the organized tastings at there, James and his team visited dozens of wineries and winemakers. Enjoy the ride!