Pairing wine with Asian food – James Suckling Wine Central (Video Series)

When he's not traveling thousands of miles around the world tasting wine, James can often be found in his Central Hong Kong wine bar James Suckling Wine Central, which serves high end Korean cuisine, together with some of James's favorite wines. Here James explains why traditional ‘pairing’ doesn’t work with Asian food, and what to do instead. 

Watch my other videos in the series:

   • A word on decanting

   • The importance of vintages

   • Most memorable wine

   • Most exciting wine region

   • Thoughts on China

   • How to get into wine