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Few producers are as committed and passionate about their wines as Pio Boffa at Pio Cesare. James visits with Pio to taste his 2007s, including the famous Ornato. Pio points out that these Barolos are the most extracted wines he's ever produced.
Watch the video to see them taste and discuss these big, rich wines that are drinking beautifully even in their youth.
-JO