Senior Editor Jacobo García Andrade introduces his Portuguese Wine Crush: the Quinta da Pellada Dão Alto 2019. Aged 28 months in used French oak, this field blend – sourced from a 550-meter-high vineyard – features jaen, alvarelhao, tinta pinheira, tinta carvalha and bastardo among 47 different grape varieties. It's a "refined expression" of the Dão’s high-altitude terroir, and you can enjoy it immediately.
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