Paso Robles is famous for its sun-drenched warmth, but the secret to its balanced, world-class wines often lies in the cool of the evening. Josh Beckett, of Thibido Winery, explained to Staff Writer & Taster Brian Freedman how the Templeton Gap acts as a natural corridor, funneling in coastal fog each day. This natural air-conditioning is critical for moderating temperatures, preserving vital acidity in the grapes and ultimately shaping the complex character and structure found in the final wines.
Where the Fog Meets the Vine in Paso Robles’ Willow Creek
Wednesday, August 20, 2025
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