Our latest Weekly Tasting Report covers more than 700 wines and features a few home-spun beauties from the outlying Finger Lakes region of New York and the historic and mountainous Grampians in Western Victoria, Australia. Senior Editor Stuart Pigott spent a few days tasting intensively in Fingers Lakes before attending the FLXcursion riesling conference in the area, and he got a great overview of the 2020, ‘21 and ‘22 vintages there.
Many of the highlights from 2020 were reds released after two years of barrel aging, but the standout wine was a spectacular dry riesling – the intensely flinty Red Newt Cellars Riesling Finger Lakes The Knoll Lahoma Vineyards 2020. It was released so late because the fermentation took two full years.
Kelby Russell, who made the wine for Red Newt, said he was “delighted” with how the riesling turned out given the long fermentation period, adding, “I think it says everything about the excellent vintage."
The wine is exceptional for other reasons. Its combination of concentration and mineral energy gives it enormous complexity and aging potential. Amid fierce competition, it’s the star dry riesling of this vintage, and it’s also the career high point for Russell, being the most complete expression of the innovative wine style he started developing at Red Newt Cellars a decade ago.