Our 2019 tasting year got off to a scorcher. From a blazing hot Melbourne, Australia, I jetted off to Hong Kong for a dazzling dinner with James and Marie in the new James Suckling Wine Central wine bar - a perfect place if you haven’t yet been to try some outstanding wines by the glass.
From there, we all boarded the first long haul flight of 2019 to Milan Malpensa, where after a quick drive we arrived in Piedmont to taste more than 350 Barolo 2015s.
Could there be a better way to start the tasting year?
Piedmont really turned it on for us with spectacular winter weather and warm hospitality. But as much as we expected the 2015 vintage to be a source of many great wines, we were mindful that the growing season mid-summer had been warm and dry. Would excessive ripeness compromise freshness and balance in the wines? We need not have worried.
We pulled into our hotel and tasting room on the slopes of La Morra above Cerequio on a perfectly clear, crisp day, and from the first tasting it became clear that this vintage delivered wines that fully encapsulate all that is great about nebbiolo.