In Saint-Emilion, the wines from estates such as Ausone, Bélair-Monange and Clos Fourtet stood out for their youthful energy, driven by chalky tannins, freshness and delineated red fruit. Wines like the Chateau Pavie 2016 and Chateau Angélus 2016 retained broader profiles and firmer structures, showing clear long-term potential. Closer in style to 2015, they will require additional time.
The sole white wine poured was the Domaine de Chevalier Pessac de Léognan Blanc 2016, which is enjoying an excellent moment. Bernard explained that the whites were harvested immediately after the September rains, preserving concentration while avoiding dilution. The result is a wine of volume and extract, which is now at a great moment.
Tasting the 2016s brought a quiet surprise, with some wines showing better than they did on release, with integrated tannins, clearer fruit and greater length and detail. The vintage itself has not changed, but time has brought more balance and completeness. Across both banks, the wines offer a distinctive pleasure, with cabernet sauvignon proving the more reliable variety, where differences are less pronounced. If you love wines defined by clarity, structural integrity, balance, and precision, Bordeaux 2016 is the one to pick.
– Jacobo García Andrade, Senior Editor
The list of wines below is comprised of bottles tasted and rated by the JamesSuckling.com tasting team. You can sort the wines below by country, vintage, score and alphabetically by winery name. You can also search for specific wines in the search bar.