People outside of Colorado might be surprised to learn that this mountainous state makes wine. A tiny wine industry has grown up in a few river valleys and plateaus away from the towering 14,000-foot peaks of the Rockies, based on 800 acres of wine grapes and some 150 small wineries.
Consumers might be even more astounded at the outstanding quality of some of the state's better offerings. Colorado winemakers make excellent versions of classic types like cabernet franc, syrah, malbec and riesling, along with clean, balanced versions of lesser known blends and varieties from albariño to zweigelt.
We tasted 53 wines from 15 wineries and found 36 deserving of 90-point ratings or higher. Two reds made from Bordeaux varieties earned the highest scores, but there was enough diversity among the other top wines to keep a person happy for weeks uncorking a bottle a day.





