Our top wines in this report on what we rated over the last week are not really about cabernet sauvignon. They are about grapes such as malbec, grenache, syrah and sangiovese. They are about unique varietals and blends that expand your love and taste for wines. And many come from the Rhone Valley and Rhone-inspired wine producing areas such as California’s Central Coast, and in some cases Paso Robles.
You may have noticed on my Instagram or Facebook accounts that I have been on the road a few days, mostly in Central Coast, tasting about 100 wines while traveling to see family in Southern California. Paso Robles is making some idiosyncratic wines that have the ability to be high in alcohol but remain fresh, and in many cases, it’s their natural acidity from limestone soils and wild diurnal temperature variations that can be as much as 20 or 30 degrees Fahrenheit from midday to late at night that make for opulent yet edgy wines.
Some of the top “Paso” names in the report include Saxum, Alban Vineyards, Denner Vineyards, The Royal Nonesuch Farm, Booker, Torrin Wines, Epoch Estate Wines, Law Estate, DAOU Vineyards and Top Winery. There’s also a nice vertical tasting of wines dating back to 2010 from L’Aventure, a French-owned winery whose part owner, Stephan Asseo, moved from Bordeaux in the mid-1980s with his family to live the California dream. It all started with a few acres and trailer on a hilly part of Paso Robles, and now he makes one of the top wines in the state.