Rioja is Spain’s most recognizable winemaking region and for good reason. Rioja wines are distinct within the country’s wine world and carry with them a lot of recognizable Spanish DNA. There are also many practices that make Rioja uniquely identifiable – from the particular blending of tempranillo and garnacha to the use of extended wood and bottle aging. While popularity in the wine world generally brings with it a higher price point, Rioja is special in that its high-value wines often come at a low cost.
Rioja has a long history of winemaking dating back centuries, but the Rioja as we know it today really came into focus in the 1970s. It was at this time that the Spanish wine control board, Consejo Regulador, first began to directly connect the use of wood and extended maturation to the value of wine. Rules around labeling wines Crianza, Reserva, Gran Reserva, among other designations, were ironed out and directly related to the use of wood and extended maturation in wood and aging in bottle. These oxidative winemaking practices became the region’s calling card and were seen as traditional, distinctive and highly valued.