We have covered Chianti Classico wines in depth in our tastings and reporting in recent years, mostly focused on the Gran Selezione category, which represents the pinnacle for Chianti Classico wines. The introduction of new wine-production rules for the Gran Selezione category in 2021 (after its official debut in 2014) has allowed us to take a deeper view of Chianti Classico, giving us added appreciation for the significance of the wine region’s small plots, with their varying microclimates and soil compositions.
The changes to the rules included increasing the percentage of sangiovese in the blend from 80 percent to 90 percent and cutting the use of international varietals completely, as well as only allowing such indigenous grape types such as canaiolo, malvasia nera and colorino. The wines reflect this uniqueness and complexity, with more and more people becoming aware of places like Radda, Greve, Panzano, Castelnuovo Berardenga as a result.