Garnacha-based reds are among the most exciting and satisfying wines coming out of Spain today. Not only are they some of the best bottles we rate each year from the country, but they also represent excellent value for money. Our upcoming report on Spain, featuring 1,500 wines, found some compelling yet wallet-friendly garnacha wines that show off the country’s ethos of Mediterranean freshness, and we have no hesitation in recommending a few great-value bottles that are available right now.
The supposed “comeback” of garnacha wines has been a recent occurrence, although for decades most narratives on garnacha did indeed center around its status as Spain’s workhorse grape, playing second fiddle to the real national pride, tempranillo.
In fact, many growers in Spain uprooted their garnacha crop in the 70s, incentivized to do so by European Union subsidies. The old impression was that the grape mainly produced light, overripe and oxidative wines. But in the late 90s, low-yielding garnacha vines planted in the steep, terraced parts of Priorat yielded a deep, brooding and concentrated wine, prompting a renewed look at garnacha plantings. Today, around 75,000 hectares of vineyards in Spain are planted with garnacha, a 15 percent increase compared with 10 years ago.
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