We published 2,591 wine ratings in March, from 15 countries. Here’s how the tastings broke down (you can click “sort by” in the notes search engine below to search by each individual country): Argentina, 1,146 (Mendoza, 980); Australia, 141; Canada, 1; China, 12; France, 583 (Beaujolais, 227); Hungary, 44; Italy, 59; Lebanon, 2; New Zealand, 3; Poland, 5; Portugal, 16; South Africa, 10; Spain, 3; U.S., 565 (California, 381); Uruguay 1.
Our cascade of wine ratings from March tells the tale of unique varietals, idiosyncratic blends and breakthrough vintages from popular wine regions such as California, Argentina and France to up-and-coming players like Hungary. But it was Napa, Sonoma and the Central Coast of the Sunshine State that really caught James’ attention during the month.
Using his house in St. Helena as a base, James road-tripped his way up and down the Pacific Coast Highway (and less historic but more convenient roads) to visit some of the leading producers in the U.S., whom he hadn’t seen in person in two years. One of his first stops was Paso Robles, where he tasted fresh and edgy wines of producers like Saxum, L’Aventure, Alban Vineyards, Denner Vineyards, The Royal Nonesuch Farm and Torrin Wines. Many of the bottlings came from Rhone Valley grape types, such as syrah and grenache, blended to make everything from Chateauneuf-inspired pours to new-world creations.