I had an amazing white Burgundy two weeks ago in Bangkok with my son, Jack. I hadn’t seen him for a while because he works in London now in finance. So it was a special dinner for both of us at Nusara, which finished at No. 3 on the list of Asia’s 50 Best Restaurants this year. Jack brought a bottle of 2017 Domaine Leflaive Chevalier-Montrachet Grand Cru from London in his bag to share with me.
We had a glass of Krug Champagne Grande Cuvée 171ème Édition to gear up for the white Burg while glimpsing at the gleaming Temple of the Reclining Buddha in the old part of town in the evening around 7 p.m. It was aromatic with bread dough and dried fruits as well as ginseng. On the palate, it was dense yet agile with structure and energy.