The Bordeaux reds that we tasted over the last week in this report are pointing toward a great year for Pauillac and St. Julien and we haven’t even reviewed such names as Mouton, Latour or Lafite. But chateaus such as Pichon-Baron, Pichon Lalande, Lynch-Bages (see their scores in last week’s report), and even Langoa Barton have made some stellar wines in 2020.
I think it’s the superlative soils of vineyards like this that have really helped to make great wines in the hot 2020 vintage. As I have written before, the paradox is that Bordeaux experienced one of its most severe droughts ever during the summer, with almost 50 days of no rain – or only a few drops – from about mid-June to mid-August. Most winemakers worried that they would have a high-alcohol harvest with shriveled and sugar-rich grapes. Yet the wet weather during most of the first half of the year enabled the best vineyards with great soils to maintain moisture. They were the terroirs high in clay or limestone that traditionally make the best wines in the region.
This is also why so many outstanding wines were made in Pomerol and St. Emilion, and also came from the best terroirs in Pessac-Leognan. Check out the top ratings in this report for Pape Clement, for example.
It's going to be fun to see what regions did the best in 2020. We will crunch the numbers, but I am happy to report that the best wines seem to be a nice combination of the fresh and vivid character of the 2019s and some of the plushness of the 2020s. We have a few more wines to taste in our office in Hong Kong before going to Bordeaux in late March to taste more of the top names.
Also in this report are some wines from one of the top domains of Portugal, Quinta do Vale Meao. There are three wines, and the top red is one of the most elegant and beautifully structured wines from the Douro Valley.
READ MORE TOP 100 WINES OF FRANCE 2022