It’s not very often to have three perfect wines from the same appellation, and it’s even rarer when they are sweet wines from Sauternes. But the 2021 vintage in Bordeaux produced a trio of astounding sweet wines from the legendary Chateau d’Yquem, Lafaurie-Peyraguey and Suduiraut. We only wish there were more of them.
Sauternes estates such as Lafaurie-Peyraguey and Suduiraut were hard hit by an early April frost that damaged the breaking buds on the vines, which reduced the crop to almost nothing. “We only made four hectoliters of Sauternes in 2021,” said Silvio Denz, the owner of Lafaurie-Peyraguey. “It was heartbreaking, but what we bottled was phenomenal quality.”
Christian Seely, the head of AXA, which owns Pichon Baron and Suduiraut, had a similar reduction in quantity yet stupendous results. “Sauternes lost 85 percent of the crop,” he said. “We made hardly any sweet wine, but it was one of the greatest ever. It is tragically beautiful. We were down to 10 percent of normal at one hectoliter per hectare, but the average is 15 hectoliters.”