Throughout the year when rating individual wines – the core of what we do – everyone on the JamesSuckling.com tasting team has just one criterion: quality. But at the end of the year when we look back and pick the Top 100 wines for a number of countries, we change tack. Here, the criteria are quality, availability, price and the “wow” factor. That’s the reason this list looks is so different compared with the top wines from my recent Germany Annual Tasting Report.
Germany has a long tradition of single-barrel bottlings of dessert wines, but that has recently been extended to dry wines. Yields were low in 2023 because so much rot had to be manually cut out before the healthy fruit went into the press (for white wines) or fermenter (for red wines). That dramatically increased the number of limited-production wines. Regardless of place of origin or who produced them, they don’t qualify for our Top 100 lists.
The reason for that is they’re too difficult to buy. If even I – living in Germany with excellent contacts to producers – sometimes struggle to purchase a couple of bottles, then what chance would you have in Bangkok or New York City or elsewhere?