Bordeaux 2020 barrel samples are the majority of wines in this week’s report and will be a continued feature for the next month or so as I review about 800 to 1,000 samples from France’s most popular wine region. But there’s also a perfect-rated Napa Valley mountain cabernet sauvignon from the fantastic 2018 as well as a number of 2017 Barolos, including one from the legendary Bruno Giacosa, and dozens of Chilean wines for our upcoming report, not to mention many other wines from various countries and regions. There’s even a vertical tasting of every bottled vintage of Tuscany’s Bibi Graetz Colore, now a blend of mostly sangiovese with canaiolo and colorino, from 2000 to 2018. They were tasted during a global Zoom tasting with participants in Hong Kong, Seoul, Zurich, Bordeaux and Florence.
This is the second year that I have tasted barrel samples from Bordeaux (called 'en primeur' in French), in Hong Kong due to the COVID pandemic instead of being in France. All the samples are air-freighted to Hong Kong in a few days direct from the wineries. So far, I have scored almost 200 wines for this report and I can already say that the 2020 vintage is an excellent one and compares favorably to 2019 and 2018. Keep in mind that they are unfinished wines and only an example of the potential quality of what will finally be bottled late next year. This is why I use a two-point spread in my ratings.
In general, the 2020 Bordeaux reds show plenty of fruit, but not too much, and the tannins are ripe and polished giving excellent length to the wines. I find the wines, so far, to be slightly less flamboyant than the 2018s and more along the lines of the 2019s that had fantastic freshness and linear phenolic character. Most of the samples I rated this week came from the laboratory of consulting enologist Michel Rolland. I did a quick Zoom call with him and a few other wineries.