“Oh man ... so, so good,” read the email from Contributing Editor Nick Stock last week from his tasting office in Adelaide, Australia. He was talking about the Mount Mary Yarra Valley Quintet 2019, the top wine of our tastings over the last week. He added: “The 2018 I rated 99 and this is the perfect version.”
That was enough for James. It’s one of the best Australian wines we have tasted this year.
James himself raved about the quality of the soon-to-be-released Laurent-Perrier Champagne Grand Siècle Grande Cuvée N.25 NV, which he tasted by Zoom with two Laurent-Perrier team members. He contemplated a perfect score because the super cuvée vintage blend included 65 percent of the great and structured 2008 and 25 percent of the underrated 2007, with the remainder coming from the excellent and drinkable 2006. It all adds up to a great Champagne that impresses with its intense aromas of pure apple and mineral fruit with some complex bread dough undertones. It smells of structure, if this is possible. Meanwhile the palate is tight and shy with fantastic depth and power. The finish needs to come out of its reserved state. This means it’s one for the cellar.