JamesSuckling.com offers a full multimedia experience for wine trade, wine collectors, wine lovers and other wine professionals around the world, with regular interviews with key winemakers and winery owners, event coverage and tasting trip insights. 

Keep up to date with our tastings and meetings right here with these wine videos. 

You can search for specific regions or video topics using the field above. 

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Pruning James’s vineyard during winter 2024 in Martinborough, New Zealand

Monday, July 1, 2024

With the help of pruning guru Marco Simonit, James learned how pruning can prepare the vines in his vineyard in Martinborough, New Zealand, for the season but also rejuvenate them for the future.

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Burgundy Benchmarks: Domaine de l’Arlot’s Geraldine Godot on Their Premier Cru Vineyards

Friday, June 28, 2024

Technical director Geraldine Godot sheds light on Domaine de l'Arlot's three monopole sites across the Cote de Nuits, two of which carry the Premier Cru designation.

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Winemaker Jason Kesner on Kistler’s 2022 Chardonnays

Wednesday, June 19, 2024

Jason Kesner of Kistler Vineyards in Sonoma, Californiia, gives his thoughts on the fresh and balanced 2022 vintage and how they avoided the worst effects of the heat dome that year.

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JAMES SUCKLING GREAT WINES WORLD NEW YORK: CRUSHING IT IN THE BIG APPLE

Wednesday, June 12, 2024

Check out the highlights from James Suckling Great Wines World New York, which drew 4,000 wine lovers, producers and industry insiders, with 400 wineries from 58 regions around the globe represented and 6,000 bottles poured over two days of tastings.

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The Other Lafitte: Owner Philippe Mengin Shares His Story

Friday, June 7, 2024

Lafitte owner Philippe Mengin presents his top covee, Heritage, to James, and explains the history of the chateau and how the Heritage was made.

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Clos Apalta’s Andrea Leon on the Virtues of Viognier

Wednesday, May 29, 2024

Winemaker Andrea Leon of Clos Apalta in Chile discusses the virtue of growing viognier in one of their best vineyard areas.

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Burgundy Confronts Climate Change

Wednesday, May 15, 2024

Climate change may have benefited Burgundy in terms of the consistent ripening of grapes, but it has presented the region with challenges as well.

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LAURENT-PERRIER’S LUCIE PEREYRE DE NONANCOURT AND EDOUARD COSSY ON THE NO. 24 GRAND SIÈCLE

Friday, May 10, 2024

James met in Tuscany with one of the owners of Champagne Laurent-Perrier, Lucie Pereyre de Nonancourt, and LP's commercial director, Edouard Cossy, to taste and talk about their soon-to-be-released No. 24 Grand Siècle in magnum.

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Take a Ride with James Tasting 2023 Bordeaux from Barrel

Wednesday, May 8, 2024

James and his team tasted and rated almost 1,200 young, unfinished Bordeaux from the 2023 vintage during the first three weeks of April and you can join part of his tasting trip in this video.

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James Suckling at the Jeju Food & Wine Festival

Wednesday, May 1, 2024

James is taking part in Korea’s Jeju Food & Wine Festival on May 17, when he will host a dinner with his chef from James Suckling Wine Central in Hong Kong for 250 people.

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Vavasour Vineyard’s Stu Marfell on their old-vine sauvignon blanc

Tuesday, April 30, 2024

Stu Marfell, winemaker of Vavasour Vineyard in New Zealand, tells James about the winery’s old-vine sauvignon blanc planted in 1986 and the whites they make.

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Edouard Labruyere on 2020 and 2021 Le Clos du Moulin-a-Vent

Tuesday, April 30, 2024

JamesSuckling.com Associate Editor Claire Nesbitt talks with sixth-generation vigneron Edouard Labruyere about how the intense, structured Le Clos du Moulin-a-Vent 2020 compares with the more open, lively 2021.

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Laura Catena on the biodiversity and culture of the vineyards of Mendoza

Sunday, April 28, 2024

Laura Catena tells James about the biodiversity and culture of vineyards and winemaking in the region in this video.

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Polkura’s Sven Bruchfeld on Why Syrah Deserves Greater Recognition in Chile

Friday, April 26, 2024

In this video Polkura's Sven Bruchfeld explains why syrah has yet to gain wider acclaim in Chilean winemaking despite the country's well-suited climate.

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Emiliana’s Alejandro Mitarakis on their Biodynamic Farming Approach and its Influence on Viticulture

Thursday, April 25, 2024

In this video Emiliana's Alejandro Mitarakis tells James about their biodynamic farming practices and how it translates into viticulture and winemaking.

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Clos de Los Siete’s Ramiro Barrios on why Uco Valley deserves distinction

Thursday, April 25, 2024

Watch Clos de Los Siete's managing director, Ramiro Barrios, discuss why he believes his area deserves its own appellation after a quarter of a century in this video.

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