Tasmania continues to command the attention and admiration of producers from Australia’s mainland, and few names carry more weight than Michael Hill-Smith and Martin Shaw of Shaw + Smith. In 2012, the Adelaide Hills duo visited the Tolpuddle Vineyard, which was first planted in 1988, and couldn’t resist purchasing it and starting their own Tasmanian wine brand. Their pioneering move also set the stage for Australian producers like Yabby Lake, Serrat and Giant Steps to follow.
Twelve vintages later, Hill-Smith and Shaw produced perhaps their best wine ever. The Tolpuddle Chardonnay Tasmania 2024 crowns our Top 100 Wines of Australia list as the Australian Wine of the Year for 2025 – marking the second consecutive year a Tasmanian producer has taken the top spot.
This is a genuine “wow” wine, and you could be forgiven for thinking you were in the grand climats of Burgundy when tasting it. It sits just on the edge of reduction with its power and minerality, and its highly strung palate is balanced by a generous and rounded mouthfeel. If there’s a reason Hill-Smith and Shaw are considered one of Australia’s top winemaking teams, this is it.