Our Top 100 Wines of Italy of 2025 underscore the rising influence of Mount Etna as a world-class wine region and the growing need for high-quality Italian wines to remain reasonably priced. Today’s drinkers value wines with freshness, drinkability and character but they don't want to spend a fortune for them. We hope wine producers take that message to heart when they read this.
In our search, we’ve looked for what last century’s influential Italian wine and food writer Mario Soldati, in Vino al Vino (1971), called “good wine in spite of the label” – bottles that rise above marketing trends and offer a more honest, transparent view of Italian winemaking at its best. If Soldati were alive today, Etna would likely top his list. The volcanic vineyards of Mount Etna – planted on steep slopes reaching up to 750 meters – continue to produce wines of singular identity, shaped by their minerality, balance and tension.
Etna wines are no longer just a trend. They’re competing with the world’s best while maintaining their sense of place. With vivid fruit, racy acidity and vibrant energy, Etna reds and whites are compelling on release – and at under $80 a bottle, they offer exceptional value.