Zoom conversations a few weeks ago with leading South African winemakers like Eben Sadie, Andrea Mullineux and David Sadie only reinforced the terroir-obsessed mindset in the country’s best wines we tasted this year. They spoke of drought-resistant grape varieties, historical vineyard revival and a less-is-more cellar philosophy. Despite the ancient age of their soils and some of their vines, their wines are shaped by a style revolution barely two decades old – one that points to wines with less richness and more salinity and tension.
Ground central for this trend was detailed in our recent South Africa annual report. The Swartland – an expansive and diverse but low-yielding region north of Cape Town – remains the beating heart, where dry-farmed bush vines on granitic and schistous soils speak louder than ever.
Yet, in 2025, our No. 1 wine has its roots in a different century altogether. Standing out amid this wave of new-generation wines, the top spot for our Top 100 Wines of South Africa 2025 goes to a legendary dessert wine that was a favorite of former U.S. President Thomas Jefferson (who regularly bought it in the 1780s), once graced Napoleon Bonaparte's dinner table and still defines excellence in the 21st century: the Klein Constantia Vin de Constance 2022.











